The miracle of LUIS FELIPE was made possible when, in 1893, in a remote corner of a cellar in La Palma del Condado, some casks of very old and noble oak were discovered containing an aged brandy with an extremely dense colour and aromas, as well as a smooth, semi-sweet taste acquired with the passage of time.
    The person who made this discovery, a wine expert with years of experience and a good taster, reported that he had never tasted anything like it. Its exceptional qualities distinguished it from everything else known at that time, whether produced in France or Jerez.
    Those abandoned, practically forgotten, casks were marked LUIS FELIPE, as they were originally reserved for Antoine d’Orléans, Duke of Montpensier and son of Louis Philippe I, King of France, who was living at the time in the Palace of San Telmo in Seville.
    It is from that prodigious liquor that the LUIS FELIPE brandy we enjoy today comes.